Quality and quantity

‘Donjo’ means ‘tasty’. Primarily dedicated to Doner Kebab and Momo. A rapidly growing vegetarian and non-vegetarian fast food franchise chain that serves its customers with consistent quality food at a pocket-friendly price. Started in July’21 in Delhi. Our food is based on Doner and Momos, which are complimented by side dishes and refreshing beverages. The prime idea is to offer excellent quality and tasty momo to foodaholics, both Indians and foreigners. World-famous Turkish kebab literally means 'rotating' kebab in Turkish. It is made from lamb or chicken, but we only use chicken, which is slowly roasted on a vertical spit and then thinly sliced off. Döner is served on a plate with salad or potatoes; on bread like a sandwich; or in a wrap known as durum.

cooked food on rectangular tray
cooked food on rectangular tray


We have made quality our habit. It’s not something that we just strive for; we live by this principle every day.

In today's fast-paced world, we often find ourselves valuing quantity over quality. However, it is important to remember that true value lies in the quality of things rather than their quantity. Whether it is the relationships we build, the work we produce, or the experiences we have, it is the depth and excellence that truly matter. By focusing on quality, we ensure that we invest our time and energy in things that bring us fulfillment and satisfaction. Quality allows us to create meaningful connections, produce exceptional results, and live a life filled with purpose. So, let us prioritize quality over quantity and strive for excellence in all that we do.


Donjo is a food venture of Donjo India that primarily deals in QSR and take-away models across the country.


To serve the same taste to each and every small town in India as well as abroad.


To reach every small-ticket customer. To connect people from different backgrounds to a friendly environment through food, as in how all the ingredients are beautifully connected in food. To serve and deliver delicious and healthy meals for our customers.


At Donjo, we offer complete pin-to-plane support to our franchisees. We support the franchisee right from location finalization until the outlet is operational.
Then we overlook the day-to-day management that enables you to maintain a high standard. This ensures a reduction in high operational costs and increases productivity and profitability.

People and culture

Our restaurant team is comprised of dedicated professionals who are passionate about providing exceptional service and creating memorable dining experiences for our guests. Each member of our team brings their unique skills and talents to the table, ensuring that every dish is prepared with the utmost care and attention to detail. From our skilled chefs who artfully craft each meal to our friendly servers who go the extra mile to ensure customer satisfaction, our team is committed to delivering excellence in every aspect of the dining experience.

We work collaboratively and harmoniously, supporting each other to create a positive and welcoming atmosphere for both our guests and our team members. With a shared goal of exceeding expectations, our restaurant team is dedicated to making every visit a delightful and unforgettable one.